From Farm to Fork Dinner and Demo at Riverbanks Zoo
Saturday, February 18th from 5-8pm
Warm up your winter weekends with a one of a kind cooking workshop. Chef Chris Rawlings of Gourmet2Go Catering will demonstrate how to cook a sustainable meal using fresh ingredients from local farmers. The participants will learn recipes which can be adapted to accommodate different produce available, while enjoying a three course meal. Everyone will go home with a full belly and recipes, so grab a date and come on out for a unique dining experience. Tickets are $40 per person and pre-registration is required. For more information email asegura@riverbanks.org.
