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From the start, the culinary chemistry between Dianne Light and Bill Prato sparkled. First, came Dianne’s on Devine—an instant, yet enduring triumph. As their accomplishments grew, as the accolades poured in, a dream stirred within Bill, executive chef at Dianne’s On Devine: Giving Columbia a true New York-style delicatessen.Dining at DiPrato’s affords patrons a rewarding escape from ordinary fare. The reward? Delectable food, beautiful décor, and a beguiling balance: friendly service and a pleasant, neighborly feeling. You’ll find them in a quiet neighborhood barely off the beaten path. Driving up, you notice the rich red brick, set off by greenery, and spacious windows where light pours in. Dine if you like on the patio where the glassy splash of falling water melts away concerns. Pita chips and pimento cheese are a real treat!

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