Doc’s Barbeque
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Doc’s barbeque is smoked seasonally with peach wood from local orchards, and at other times with oak and hickory wood from a private estate on Edisto Island. Diners have their choice of two different sauces… a sweet mustard blend and a pepper-vinegar masterpiece… that are sure to please barbeque fans from all corners of this barbeque-lovin’ country of ours!

Doc’s Barbeque

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