Our barbequed meats are smoked naturally with local 100% hickory and oak wood in a one-of-a-kind barbecue pit that operates 24 hours a day. We take pride in being a second and third generation family-run business and one of the few remaining bbq joints to never use gas or electric heat to cook our barbeque. Every day, hundreds of pounds of meat are cooked for hours on our centrally located bbq pits for a consistent flavor and delivered to our convenient restaurant locations. We also give special attention to our Hamburgers, made every day with fresh ground, hand-pattied beef for a perfect cooked-to-order burger.
We take just as much care with our side dishes as we do with our meat. Hash is our most popular comfort food made with high quality ingredients and our secret family recipe; after one taste, you’ll be hooked! Cole Slaw and Potato Salad are homemade fresh each day with quality local produce. BBQ Baked Beans are slow cooked with our signature Southern Gold® sauce and chunks of smoked meat. And don't miss your chance to taste the best Onion Rings around, fried fresh to order with local Adluh mill flour. Banana Pudding is one of our favorite dessert recipes, the perfect finish to a BBQ meal. After preparing all this, we still find time to squeeze hundreds of lemons a day for a popular choice of all-natural Fresh Squeezed Lemonade.