The Pompeii Oven
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The Pompeii Oven

Handcrafted with the finest of ingregients available and cooked in our wood burning Pompeii oven, each pie is an Original. All pizzas are 12 inches in diameter, charred and crispy on the outside, soft and moist in the center. We use "00" grade Caputo flour from Naples to make our dough, with no oils, fats, or sugars added. Only certified San Marzano tomatoes grown in the volcanic soil around Mt. Vesuvius are used to make our sauce.
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