Sour & Salt Bakery, located on Rosewood Drive in Columbia, South Carolina, specializes in authentic sourdough bread and pastries. The bakery uses a carefully maintained sourdough starter—a stable culture of wild yeast and lactic acid bacteria—to naturally leaven their products, resulting in distinctive flavors and textures.
In addition to their baked goods, Sour & Salt offers an event space suitable for various gatherings, from private parties and showers to work seminars and training. The venue provides a unique setting complemented by the bakery’s offerings.
The bakery also provides catering services, allowing customers to enjoy their products at off-site events. Orders can be placed online for pickup, offering convenience for those planning events or simply looking to enjoy freshly baked goods at home.
Sour & Salt combines traditional baking techniques with community-focused services, contributing to Columbia’s culinary scene.
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