Get a taste of the vibrant flavors of the Caribbean at Trini Lime Caribbean Cafe in Cayce, South Carolina, owned by Trinibagoian native Sullange Solomon. With a culinary journey that began at the tender age of 9, Sullange’s love for cooking was kindled by her grandmother’s dedication. For Sullange, the joy lies in hearing customers exclaim, “she put her foot in this!”
Trini Lime’s signature dishes include the beloved Trinibagoian street food—Doubles, Aloo Pies, and Roti. Aloo Pies feature bread filled with seasoned potatoes, while Doubles offer a delightful combination of flatbread and curry chickpeas, paired with tamarind sauces, cucumber chutney, and optional spicy pepper sauce.
Whether enjoyed at the restaurant, festivals, catering events, or the Soda City Market on select Saturdays, Trini Lime offers an authentic taste of the Caribbean. As a Diamond restaurant, it features diverse dishes from across the Caribbean islands, specializing in Trinibagoian cuisine with influences from various traditions.
Trini Lime’s passion for Caribbean cuisine is deeply rooted in family traditions, with a nod to Sullange’s grandmother, Volda Solomon Jules. The menu reflects the rich fusion of African, Creole, Cajun, Amerindian, European, Latin American, East/North Indian, and Chinese influences that define Caribbean culinary traditions. Available for takeout, delivery, and catering, Trini Lime Caribbean Cafe brings the flavors of the Caribbean to Cayce, South Carolina, inviting everyone to savor the diverse and delicious tastes of the region.
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