Tupelo Honey celebrates the revival of Southern food and traditions rooted in the Carolina mountains. For over 20 years, Southern and Appalachian spirit has been infused into every bite. Recipes are crafted with fresh, seasonal ingredients that showcase the best of each season. Established in 2000 as one of the first scratch-made, farm-to-table restaurants in Asheville, NC, Tupelo Honey remains dedicated to its heritage and roots. Collaborations with local brewers and distillers highlight regional culture, flavors, and techniques, an integral part of the dining experience.
Tupelo Honey in Columbia’s BullStreet District offers a menu rooted in Southern traditions with a focus on scratch-made dishes and responsibly sourced ingredients. The restaurant serves brunch, lunch, and dinner, featuring a mix of classic and modern Southern flavors.
In addition to its food offerings, the restaurant has a full bar with handcrafted cocktails, local craft beers, and a curated selection of wines. The restaurant also hosts a weekday Happy Hour with food and drink specials.
For those who prefer to dine outside, Tupelo Honey features a spacious, pet-friendly patio. Takeout is also available through online ordering, providing a convenient option for those who want to enjoy their meal elsewhere.
The restaurant has been recognized in several publications, including Southern Living and OpenTable, for its approach to Southern cuisine. It also offers catering and event accommodations for private gatherings.
Located in the BullStreet District, Tupelo Honey provides a dining option for those looking to enjoy Southern-inspired meals in Columbia.
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