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Annual Oyster and Pig Roast at City Roots Farm

Saturday, January 28 @ 12:00 pm - 5:00 pm



A Columbia favorite, now in its tenth year! Join us, January 28th, for our Annual Oyster and Pig Roast at City Roots farm. F2T Productions  will be cooking whole pigs from Carolina Heritage Farms, Honey River Catering Chef Gabrielle Baggette Watson will be mixing up some sides while Kristian Niemi is roasting clusters of SC coastal oysters from Folly River Shellfish over the fire for you to shuck all day.


Your $65 ticket will cover all you can eat, expertly roasted whole hog pulled pork, clusters of SC oysters., F2T Mac n’ Cheese, local collards, cornbread, slaw and baked beans. Bring your shuckers, gloves, appetite and koozies!

We will have LIVE music, a cash bar featuring Cathead Vodka Bloody Marys, shucking tables and fires! This is a limited ticketed event, and you can only get tickets pre-sale. We will not be selling tickets at the door. We will start serving at 12:30 pm and stop at 4pm. Oysters will be served until 5pm.


Stoney Creek Cigars/South will also be there on site with their premium hand rolled and infused cigars for purchase. The Hand Rolled Cigars are hand infused from Premium Dominican tobaccos and top shelf spirits for delightful pairings and memorable palates.


Bars onsite accept cash and credit cards. No outside food or alcohol allowed in.


Please contact [email protected] if you have any questions.

Location: 1005 Airport Blvd NOT ALLOWED: Outside beverages or food, Dogs (love ’em. leave ’em home)