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Harvest Dinner featuring Chef Frank Bradley
Monday, April 5 @ 6:30 pm - 9:30 pm$85.00
Join us for a harvest feast at City Roots Farm. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and Chef Frank Bradley from Hendrix featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail and wine pairings.
Safety is our first priority! Yours, ours, and the people around you! To make sure you are seated with the party of your choice and to help us all social distance, we are doing things a little differently. We ask that you wear a mask upon arrival and until you are seated at your table. We recommend talking with the people you would like to sit with and picking a table. Then, have your dinner-mates purchase a ticket for the same table. PLEASE DO NOT PURCHASE SEATS AT OTHER PEOPLES TABLES.
Contact Vanessa at [email protected] and we will rename your table after your group. Tickets are $85 tax and gratuity not included. Percentage of the ticket price supports The Charitable Plate 501 C3 Whose goal is to shepherd talent in the midlands community by providing scholarships to fund the advancement and growth of future chefs, farmers, and educational pursuits to strengthen our local food system and provide support to workers in times of crisis. > Location: 1005 Airport Blvd >NOT ALLOWED: Outside beverages or food, Dogs