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Columbia Conversations | Baking in the American South

Monday, October 7 @ 6:00 pm - 7:30 pm

$5 – $45

Events

Historic Columbia Established 1961 S. Carolina

Join Historic Columbia for a talk and book signing by New York Times bestselling food writer and cookbook author Anne Byrn. Byrn will appear in conversation with Anson Mills founder Glenn Roberts to discuss her new book, Baking in the American South: 200 Recipes and Their Untold Stories. Moderated by recent USC Press co-author Rachel Barnett (Kugels & Collards: Stories of Food, Family and Tradition in South Carolina), Byrn and Roberts will cover the traditions and techniques that tell the story of Southern baking.

 

  • Tickets

    This program is free with the purchase of Anne Byrn’s new book, Baking in the American South. Byrn will personalize any purchased copies following the talk.

    Signed Book + Reserve Your Seat: $45
    Talk Only – HC Members: $5
    Talk Only – Non-Members: $10

    Buy Tickets

  • Parking

    Parking will be available on the blocks surrounding the Hampton-Preston Mansion. Guests will enter the site on foot via the Laurel Street gate.

    Guests in need of handicapped parking may use the small lot adjacent to the Boyd Horticultural Center on Laurel Street.

  • Accessibility

    The Boyd Horticultural Center is located behind the Hampton-Preston Mansion and is accessible to wheelchairs and those with mobility issues. The grounds and gardens contain both gravel and paved paths.