History of BBQ Presentation at the Lexington County Museum

The Lexington County Museum is pleased to host historian and writer Robert F. Moss for a talk on the history of barbecue in South Carolina and Lexington County. This presentation will look at the origins of pit-cooked meats in the New World and trace the development of barbecue in South Carolina from the colonial era till today, with a special focus on Lexington County.

Tickets to this special presentation are $20 per person and can be purchased at the museum or online: https://www.eventbrite.com/e/474297274917.
Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living, Restaurant Critic for the Post & Courier, and the author of five books on food and beverage history.