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Restaurant Week SC – Columbia

Thursday, January 12 - Sunday, January 22


Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during lunch and/or dinner at a number of participating casual and high-end South Carolina restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.

Restaurant Week is a registered trademark of the South Carolina Restaurant and Lodging Association (SCRLA) a non profit 501 (c)(6) organization. The mission of the SCRLA is to Promote, protect and educate the hospitality industry in South Carolina for the good of all.