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Taste of the State
Saturday, October 30, 2021 @ 6:30 pm$105.00
Join us for a harvest feast at City Roots Farm. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and Chef Kevin Mitchell featuring seasonal ingredients from local farmers and artisans.