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Taste of the State

Saturday, October 30 @ 6:30 pm

$105.00

Events

Join us for a harvest feast at City Roots Farm. Be prepared for a family-style, four-course farm to table dinner by Chef/Owner Kristian Niemi of Bourbon, Black Rooster, F2T Productions and Honey River Catering and Chef Kevin Mitchell featuring seasonal ingredients from local farmers and artisans.