Experience the first installment of The Farmer’s Table, a seasonal Farm to Table brunch series hosted indoors at The FARM 1780. Each brunch in the series features a thoughtfully curated, three-course plated meal prepared by guest chefs using ingredients sourced directly from The FARM 1780 and partnering local farms.
Held inside the historic farmhouse, these intimate meals are inspired by the Chef’s Table concept—where menus are created collaboratively by the chef and farmer based on what is fresh, in-season, and aligned with the theme of the brunch.
The inaugural brunch will be held on Easter Sunday and includes three dishes paired with juices, coffee, and seasonal mimosas. The full menu will be announced soon.
Important Details:
-
Seating is limited to 20 guests.
-
To be seated together, all tickets must be purchased in a single transaction.
-
To combine separately purchased reservations, email [email protected] (subject to availability).
-
Dietary restrictions cannot be accommodated.
-
Gratuity is not included but is appreciated.
-
All ticket sales are final and subject to the Event Terms of Use.
For more information and to purchase tickets, visit thefarm1780.com