Duke’s Pad Thai

Step into the heart of family warmth and culinary delight at Duke’s Pad Thai in Cayce, SC.

Established in September 2017 by Chris and Noi Souvanna, Duke’s is more than a restaurant—it’s an extension of their family. The Souvanna family, including their two boys, Phoenix and Duke, embarked on this venture to share their treasured family recipes with the community. From the restaurant’s inception, their eldest, Phoenix, played a crucial role, even suggesting the name “Duke’s” after his younger brother.

Chris, the culinary maestro, crafts the diverse menu with his creative touch, while Noi ensures the seamless operation of the restaurant. Duke’s is not just a place to dine; it’s a casual haven where people gather for excellent food and company, earning the recognition of multiple awards in local and national publications.

While the name suggests Thai cuisine, Duke’s Pad Thai offers a delightful culinary journey through various Asian regions. From traditional dishes to inventive stir-fry, tacos, and a noodle bar, their menu is a testament to their passion for creating food they love, inviting patrons to savor flavors that resonate with the heart of the Souvanna family.