Meet the culinary visionaries behind Little Bee Bun Mee Company in Cayce, SC—Noi and Chris Souvanna. Noi, the creative force, meticulously curated the restaurant’s aesthetic, choosing everything from wall colors to unique accents, crafting a casual yet classy ambiance where patrons can savor their meals. Her vision embodies a historic blend of French influence in Southeast Asia, now with a touch of Cayce flair.
Chris, the jack of all trades, brought Noi’s design to life, handling technical aspects like electrical work and equipment setup. His kitchen expertise shines in crafting Little Bee’s menu, a testament to their shared passion for creating a unique dining experience.
With almost two decades of restaurant entrepreneurship in South Carolina and Georgia, the Souvannas have perfected their craft. Duke’s Pad Thai marked their successful debut in Cayce, paving the way for their latest venture, Little Bee Bun Mee Company. After a journey filled with successes and setbacks, the Souvannas are eager to share their culinary passion with the Cayce community through this exciting addition to their growing family of restaurants.
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