Ratio is an authentic, Peruvian twist on classic cuisine, focusing on seasonal food and drinks. The menu showcases Peruvian comfort foods in small plates and tapas, bringing unique, delicious, and healthy food to a new level. Chef Javier Uriarte shares his Peruvian heritage through his food selection; he was born in Peru, Uriarte and moved to the United States when he was 14-years-old. A few tapas you may want to try is the Market Fish Ceviche and the Beef Tartare…and he even offers a drink named Southern Hospitality.
